IPN: Development of a Novel Process for the Application of Krill as Alternative Protein Source in Human Nutrition (2020-2022)

The project is supported by Innovation project in the business section-MAROFF.

Project partners

• RIMFROST AS
• MØREFORSKING ÅLESUND AS
• MØREFORSKING MOLDE AS
• Klinisk institutt 1
• IHB at NTNU Aalesund

Project Description

The main objective is to design a process for onboard sustainable full processing of raw krill material, allowing correct separation and thus, the utilisation of all components for high added value human applications. The novel process will increase the overall value of current krill products and reduce discarded material.